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Tuna and Carrot Salad

Be surprised by amazing little salad. This is a super quick and tasty side dish if you'd like to add a bit of colour on your table or enjoy as a healthy snack on its own. Just chop a carrot and mix the tuna with the sauce and it's ready to eat!

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Prep Time 5 mins

Cook Time 3 mins

Total Time 8 mins

Course Salad, Side Dish, Snack

Cuisine Japanese

Servings 2 servings

Calories 184 kcal

Ingredients

1 Carrot

Sauce

1 tin Tuna in Spring Water (Alt. in Oil)
1 tbsp Olive Oil (Not required if using Tuna in Oil)
1 tbsp Soy Sauce
½ tbsp Lemon Juice (Alt. Lime Juice)
1 tsp Sesame Oil
1 tsp Sesame
1 pinch Stock Powder
1 pinch Sugar

Equipment

Microwave safe dish

Silicone Spatula

Instructions

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Ingredients overview
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Slice a carrot into a small stick shape
1 Carrot
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Place cling wrap over loosely then microwave (600w) for 2 mins 30 secs
800W > 1 min 50 secs
1000W > 1 min 30 secs
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Put the carrot onto a paper towel to drain the excess moisture
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Mix all the sauce ingredients then add into a bowl with the carrot
1 tin Tuna in Spring Water, 1 tbsp Soy Sauce, ½ tbsp Lemon Juice, 1 tsp Sesame Oil, 1 tsp Sesame, 1 pinch Stock Powder, 1 pinch Sugar, 1 tbsp Olive Oil
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