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Steamed Salmon with Mushrooms
Baking salmon in a foil creates a steam inside it and gently cook the salmon. This will give you a moist and mouth watering Salmon bake instantly.
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Prep Time
10
mins
Cook Time
15
mins
Course
Main Course
Cuisine
Japanese
Servings
1
Calories
76
kcal
Ingredients
15
cm
Carrot
15
cm
Spring Onion
½
Onion
1
cut
Salmon
10
g
Mushroom
5
g
Butter
1
tsp
Soy Sauce
Equipment
Frying Pan
Aluminum Foil
Instructions
▢
Ingredients Overview
Slice carrot, spring onion and onion
▢
Put carrot, onion, salmon, spring onion, mushroom, butter in this order on aluminum foil.
▢
Wrap them in aluminum foil.
▢
Boil water in a frying pan and place it there.
▢
Cover with a lid and steam for about 15 min.
▢
Serve with aluminum foil on a plate and sprinkle with soy sauce.
PRIVATE NOTES
Click here to add your own private notes.
Serving Adjustment
1
Ingredients
▢
15
cm
Carrot
▢
15
cm
Spring Onion
▢
½
Onion
▢
1
cut
Salmon
▢
10
g
Mushroom
▢
5
g
Butter
▢
1
tsp
Soy Sauce
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Steamed Salmon with Mushrooms