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Soboro Don - Marinated Mince and Scrambled egg with Rice

“Donburi” or “Don” is a Japanese word meaning large rice bowls. They are larger than ordinary rice bowls. This Don is easy to cook and quick to eat!
You can cook this meal in a microwave, so anyone can make a traditional Japanese flavoursome dish at home. Flavoursome marinated mince and fluffy scrambled eggs are scrumpcious!
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Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Main Course
Cuisine Japanese
Servings 1 serving
Calories 937 kcal

Ingredients

  • 200 g Steamed Rice

Marinated Mince

  • 80 g Beef mince
  • 1 tsp Soy Sauce
  • 1 tsp Cooking sake (Alt. White Wine)
  • 1 tsp Mirin
  • ½ tsp Sugar

Scrambled Egg

  • 1 Egg
  • ½ tsp Soy Sauce
  • ⅓ tsp Sugar

Equipment

Microwave safe dish
Silicone Spatula

Instructions
 

  • Ingredients overview

Mince

  • Put mince and all sauce ingredients in a microwave safe bowl and mix well
    80 g Beef mince, 1 tsp Soy Sauce, 1 tsp Cooking sake, 1 tsp Mirin, ½ tsp Sugar
  • Place cling wrap loosely over. Cook in microwave at 600W for 1 min
    800W > 45 secs
    1000W > 35 secs
  • Take the bowl from the microwave and mix well. Replace cling wrap loosely then cook in microwave at 600W for 30 secs
    800W > 25 secs
    1000W >20 secs
  • Repeat the previous step again
  • Check the mince is cooked well then mix well. Put aside.

Egg

  • Break an egg into a clean microwave safe bowl. Add all other ingredients and mix well
    1 Egg, ½ tsp Soy Sauce, ⅓ tsp Sugar
  • Place cling wrap loosely over then cook in a microwave at 600W for 30 secs.
    800W > 25 secs
    1000W >20 secs
  • Repeat the previous step again
  • Repeat it in the same way
  • Check the egg is cooked well then mix well
  • Serve some warm rice in a bowl and put the mince and scrambled egg half each
    200 g Steamed Rice

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Serving Adjustment
1 serving

Ingredients

  • 200 g Steamed Rice

Marinated Mince

  • 80 g Beef mince
  • 1 tsp Soy Sauce
  • 1 tsp Cooking sake (Alt. White Wine)
  • 1 tsp Mirin
  • ½ tsp Sugar

Scrambled Egg

  • 1 Egg
  • ½ tsp Soy Sauce
  • ⅓ tsp Sugar

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