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Simple Miso Soup
This is a simple recipe for indispensable Japanese Miso Soup. Miso is made about 1300 years ago and used to be a luxury, but now many Japanese people love it. If you take a sip, elegant and gentle taste spreads in your mouse.
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Soup
Cuisine
Japanese
Servings
4
servings
Calories
51
kcal
Ingredients
Metric
Imerial
½
block
Tofu
20
cm
Spring Onion
30
g
Mushroom
2
tsp
Miso
1
pack
Japanese Stock Powder (Dashi)
1
l
water
Instructions
▢
Ingredients Overview
▢
Boil water in a pan, then put ingredients without Miso. Boil it for about 15 min.
▢
Add miso in it and melt it.
▢
Serving
PRIVATE NOTES
Click here to add your own private notes.
Serving Adjustment
4
servings
Ingredients
Metric
Imerial
▢
½
block
Tofu
▢
20
cm
Spring Onion
▢
30
g
Mushroom
▢
2
tsp
Miso
▢
1
pack
Japanese Stock Powder (Dashi)
▢
1
l
water
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Simple Miso Soup