fbpx
X
X

You are in Cooking Mode

Simple Fried Rice

The exact origins of fried rice are lost to history. It's believed that it was invented sometime during the Sui dynasty (A.D. 589–618). It is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Here is a version of that most satisfying dish that is quick and easy to make.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 1 serving
Calories 560 kcal

Ingredients

  • 1 tbsp Sesame Oil
  • 1 Egg
  • 5 cm Spring Onion
  • 100 g Steamed Rice

Group A

  • 1 tsp Soy Sauce
  • ½ tsp Stock Powder
  • 2 pinch Salt and Pepper

Equipment

Frying Pan
Silicone Spatula

Instructions
 

  • Ingredients overview
  • Chop spring onion finely. Beat egg in a bowl
    1 Egg, 5 cm Spring Onion
  • Heat a frypan on medium heat and pour in sesame oil. Fry the spring onion then add the egg and cook until it become a scrambled
    1 tbsp Sesame Oil
  • Add the rice and cook on high heat
    100 g Steamed Rice
  • Add (A) and mix lightly
    1 tsp Soy Sauce, 1/2 tsp Stock Powder, 2 pinch Salt and Pepper
  • Serving

PRIVATE NOTES

Click here to add your own private notes.
Serving Adjustment
1 serving

Ingredients

  • 1 tbsp Sesame Oil
  • 1 Egg
  • 5 cm Spring Onion
  • 100 g Steamed Rice

Group A

  • 1 tsp Soy Sauce
  • ½ tsp Stock Powder
  • 2 pinch Salt and Pepper

Share this recipe!

Comments

Leave the first comment

Recipe Rating




You may also like this recipe