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Simple Fried Rice

The exact origins of fried rice are lost to history. It's believed that it was invented sometime during the Sui dynasty (A.D. 589–618). It is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Here is a version of that most satisfying dish that is quick and easy to make.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course

Cuisine Chinese

Servings 1 serving

Calories 560 kcal

Ingredients

1 tbsp Sesame Oil
1 Egg
5 cm Spring Onion
100 g Steamed Rice

Group A

1 tsp Soy Sauce
½ tsp Stock Powder
2 pinch Salt and Pepper

Equipment

Frying Pan

Silicone Spatula

Instructions

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Ingredients overview
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Chop spring onion finely. Beat egg in a bowl
1 Egg, 5 cm Spring Onion
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Heat a frypan on medium heat and pour in sesame oil. Fry the spring onion then add the egg and cook until it become a scrambled
1 tbsp Sesame Oil
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Add the rice and cook on high heat
100 g Steamed Rice
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Add (A) and mix lightly
1 tsp Soy Sauce, 1/2 tsp Stock Powder, 2 pinch Salt and Pepper
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Serving