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Salmon and Tuna Sushi Roll

Do you wanna try to make a sushi roll at home? Here is an easy recipe for you.
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Prep Time 15 minutes
Cook Time 5 minutes
Course Main Course
Cuisine Japanese
Servings 2 servings
Calories 365 kcal

Ingredients

  • 1 cup Rice

Vinegar mixture

  • 2 tsp Vinegar(A)
  • 1 tbsp Sugar(A)
  • 1 tbsp Salt(A)
  • 1 sheet Japanese Nori seaweed sheet
  • 1 cut Salmon
  • 1 cut Tuna
  • 1 cut Cucumber
  • 1 tsp Soy Sauce

Equipment

1 rice boiler
1 rice scoop
1 sushi mat

Instructions
 

  • Ingredients Overview
    Mix the Vinegar mixture (A) well then put it into the rice and mix well. Put it aside and cool it down.
    Cut salmon, tuna, and cucumber into 1 cm width into a stick shape
  • Put the seaweed sheet on a sushi mat, and spread the rice on it (leave a space 2-3 cm around the edges). Put salmon, tuna, and cucumber on the rice and roll it tightly.
  • Cut it into 1 cm wide.

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Serving Adjustment
2 servings

Ingredients

  • 1 cup Rice

Vinegar mixture

  • 2 tsp Vinegar(A)
  • 1 tbsp Sugar(A)
  • 1 tbsp Salt(A)
  • 1 sheet Japanese Nori seaweed sheet
  • 1 cut Salmon
  • 1 cut Tuna
  • 1 cut Cucumber
  • 1 tsp Soy Sauce

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