Ingredients OverviewMix the Vinegar mixture (A) well then put it into the rice and mix well. Put it aside and cool it down.Cut salmon, tuna, and cucumber into 1 cm width into a stick shape
Put the seaweed sheet on a sushi mat, and spread the rice on it (leave a space 2-3 cm around the edges). Put salmon, tuna, and cucumber on the rice and roll it tightly.