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Steamed Salmon with Mushrooms

Baking salmon in a foil creates a steam inside it and gently cook the salmon. This will give you a moist and mouth watering Salmon bake instantly.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 1
Calories 76 kcal

Equipment

Ingredients
  

  • 15 cm Carrot
  • 15 cm Spring Onion
  • ½ Onion
  • 1 cut Salmon
  • 10 g Mushroom
  • 5 g Butter
  • 1 tsp Soy Sauce

Instructions
 

  • Ingredients Overview
    Slice carrot, spring onion and onion
  • Put carrot, onion, salmon, spring onion, mushroom, butter in this order on aluminum foil.
  • Wrap them in aluminum foil.
  • Boil water in a frying pan and place it there.
  • Cover with a lid and steam for about 15 min.
  • Serve with aluminum foil on a plate and sprinkle with soy sauce.

Nutrition

Calories: 76kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 383mgPotassium: 220mgFiber: 2gSugar: 4gVitamin A: 2782IUVitamin C: 8mgCalcium: 31mgIron: 1mg
Keyword salmon
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