Simple Miso Soup

This is a simple recipe for indispensable Japanese Miso Soup. Miso is made about 1300 years ago and used to be a luxury, but now many Japanese people love it. If you take a sip, elegant and gentle taste spreads in your mouse.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Soup
Cuisine Japanese
Servings 4 servings
Calories 51 kcal


  • ½ block Tofu
  • 20 cm Spring Onion
  • 30 g Mushroom
  • 2 tsp Miso
  • 1 pack Japanese Stock Powder (Dashi)
  • 1 l water


  • Ingredients Overview
  • Boil water in a pan, then put ingredients without Miso. Boil it for about 15 min.
  • Add miso in it and melt it.
  • Serving


Calories: 51kcalCarbohydrates: 3gProtein: 5gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 128mgPotassium: 44mgFiber: 1gSugar: 1gVitamin A: 52IUVitamin C: 1mgCalcium: 75mgIron: 1mg
Keyword miso
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