Name: Salmon and Tuna Sushi Roll
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 cup Rice; 2 tsp Vinegar(A); 1 tbsp Sugar(A); 1 tbsp Salt(A); 1 sheet Japanese Nori seaweed sheet; 1 cut Salmon; 1 cut Tuna; 1 cut Cucumber; 1 tsp Soy Sauce

Salmon and Tuna Sushi Roll

Do you wanna try to make a sushi roll at home? Here is an easy recipe for you.

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Prep Time 15

Cook Time 5

Course Main Course

Cuisine Japanese

Servings servings

Calories 365 kcal

Equipment

Ingredients

1 cup Rice

Vinegar mixture

2 tsp Vinegar(A)
1 tbsp Sugar(A)
1 tbsp Salt(A)
1 sheet Japanese Nori seaweed sheet
1 cut Salmon
1 cut Tuna
1 cut Cucumber
1 tsp Soy Sauce

Instructions

Ingredients Overview
Mix the Vinegar mixture (A) well then put it into the rice and mix well. Put it aside and cool it down.
Cut salmon, tuna, and cucumber into 1 cm width into a stick shape
Put the seaweed sheet on a sushi mat, and spread the rice on it (leave a space 2-3 cm around the edges). Put salmon, tuna, and cucumber on the rice and roll it tightly.
Cut it into 1 cm wide.

Nutrition

Calories: 365kcalCarbohydrates: 80gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 0.5mgSodium: 3662mgPotassium: 123mgFiber: 1gSugar: 6gVitamin A: 77IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Keyword easy, rice

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