Nikujaga – Japanese Traditional Casserole
This is something that a lot of Japanese mothers make for their family as a traditional meal. Every families have…
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Pork and Tomato Curry Casserole
If you're not a big fan of spending hours in front of the TV or computer when you could be doing something more productive, recipes that only take minutes can be perfect! Here is a super-easy casserole that requires no cooking time, just some mixing and then popping it into your microwave; salvation! The best part? You get all sorts of vegetables with tons of flavour and without overspending.
Ingredients
- 100 g Sliced pork
- ½ Brown onion
- 1 Eggplant
- 1 tin Diced tomato (around 400g)
- 300 ml Water
- 2 tbsp Sugar
- 1 tbsp Corn flour
- 1 tbsp Stock Powder (Any stock, vegetable, chicken, beef)
- 1 tbsp Curry powder
- 4 slice Cheese
- 10 g Unsalted Butter
Equipment
Microwave safe dish
Silicone Spatula
Instructions
- Ingredients overview
- Put all ingredients, except cheese and butter into a microwave safe dish and stir well. Place cling wrap loosely, then microwave (600w) for 10 mins.800W > 7mins 30secs1000W > 6mins100 g Sliced pork, ½ Brown onion, 1 Eggplant, 1 tin Diced tomato, 300 ml Water, 2 tbsp Sugar, 1 tbsp Corn flour, 1 tbsp Stock Powder, 1 tbsp Curry powder
- Add cheese and butter then stir well again. Place cling wrap loosely, then microwave (600w) for 2 mins.800W > 1min 30secs1000W > 1min 10secs4 slice Cheese, 10 g Unsalted Butter
- Stir well again before serving
Notes
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Serving Adjustment
servingsIngredients
- 100 g Sliced pork
- ½ Brown onion
- 1 Eggplant
- 1 tin Diced tomato (around 400g)
- 300 ml Water
- 2 tbsp Sugar
- 1 tbsp Corn flour
- 1 tbsp Stock Powder (Any stock, vegetable, chicken, beef)
- 1 tbsp Curry powder
- 4 slice Cheese
- 10 g Unsalted Butter
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