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Okonomi Yaki - Japanese Savoury Pancake
Just chop and mix any vegetables from your fridge and making like a pancake!! Okonomiyaki is a Japanese savoury pancake and it is popular at a local japanese festivals. You can enjoy a Japanese festival even in your house!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Japanese
Servings
2
servings
Calories
744
kcal
Ingredients
Metric
Imerial
300
g
Cabbage
1
Spring Onion
100
g
Plain Flour
150
ml
Water
1
Egg
100
g
Bacon
10
g
Otafuku Sauce
10
g
Mayonnaise
5
g
Bonito flakes
Equipment
Bowl
Food Processor
Frying Pan
Ladle
Instructions
▢
Ingredients Overview
Cut cabbage and spring onion into fine pieces
300 g Cabbage,
1 Spring Onion
▢
Put water and plain flour into a bowl and mix well.
150 ml Water,
100 g Plain Flour
▢
Add other ingredients and mix roughly, not mixing too much
1 Egg,
100 g Bacon
▢
Pour a little oil on a frying pan on medium heat, then frying 2 scoops of the batter. Wait until turn into a beautiful brown
▢
Turn it over and then frying the other side
▢
Spread Otafuku sauce and drizzle mayonnaise. Put dried bonito for serving
10 g Otafuku Sauce,
10 g Mayonnaise,
5 g Bonito flakes
PRIVATE NOTES
Click here to add your own private notes.
Serving Adjustment
2
servings
Ingredients
Metric
Imerial
▢
300
g
Cabbage
▢
1
Spring Onion
▢
100
g
Plain Flour
▢
150
ml
Water
▢
1
Egg
▢
100
g
Bacon
▢
10
g
Otafuku Sauce
▢
10
g
Mayonnaise
▢
5
g
Bonito flakes
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Okonomi Yaki – Japanese Savoury Pancake