This Keema Curry will appeal to everyone. It's a quick and easy meal that is also delicious! Just chop up some vegetables into your favourite microwaveable dish to create an instant lunch that will have you feeling satisfied.Best of all, you can even freeze any leftovers after creating them for that last-minute party or family get-together (which can happen more often than we think!).
2blocksJapanese Curry Mix(You can buy at a big supermarket or asian grocery shop)
½tinDiced tomato(Around 200g)
1tspStock Powder(any kinds)
Salt and Pepper
1 Microwave safe dish
1 Food Processor
1 Silicone Spatula
Chop an onion and carrot finely in a food processor
50 g Brown onion, 50 g Carrot
Put a mince and chopped vegetables in a microwave sage bowl
150 g Pork Mince
Mix all ingredients for the sauce, then pour into the bowl and mix well. Put Japanese Curry Mix on the mixture then cover with cling wrap.Cook in a microwave at 600W for 10mins800W > 7mins 30secs1000W > 6mins
½ tin Diced tomato, ½ tbsp Tomato Sauce, ½ tbsp Worcestershire Sauce, 1 tsp Stock Powder, Salt and Pepper, 2 blocks Japanese Curry Mix
=CAUTION - Glassware is very hot=Take the bowl out of the microwave then mix well.Serve the curry with rice or pasta.