Nikujaga or Japanese Meat and Potato Stew is an iconic home-cooked dish in Japan. Every family has a slightly different variation and they pass on the recipe to their children and grand-children.This version gives you a quick and easy way to cook this casserole with little effort. Try it and taste it!
Mix (A) in a bowl and add mince, then leave for about 5 minutes
100 g Beef mince, 2 tbsp Cooking sake, 2 tbsp Sugar, 2 tbsp Soy Sauce, 2 tbsp Water
Chop potatoes and carrots into bite-size pieces. Slice the onion into 6 pieces
2 Potato, 60 g Carrot
Put all vegetables into a microwave safe bowl and wrap them by marinated mince. Pour all remaining sauce into the bowl
Place cling wrap loosely over. Cook in a microwave at 600W for 6 min.800W > 4 min 30 secs1000W > 3 min 40 secs
Remover bowl from microwave and mix well. Cook without any wrap in a microwave at 600W for another 2 min.800W > 1 min 30 secs1000W > 1 min 10 secsIf the vegetables are not cooked, put them back in the microwave for another 1 or 2 minutes