Make an omelette in the microwave? Yes! This recipe is designed for the perfect fluffy egg dish with fresh asparagus and prawns. It would be a great side if you're looking to round out your dinner or lunch too.This recipe is perfect for those days when it's cold outside and all we want to do is cook up some bacon or heat leftovers from last night’s dinner party. Everything old is new again - this time through technology instead of tradition.
Place cling wrap over loosely. Cook in a microwave at 600W for 1min 30secs800W > 1mins 5secs1000W > 55secs
=CAUTION - Glassware is very hot=Take the bowl out of the microwave. Mix gently by spatula. Put the wrap back on loosely and put back into the microwave at 600W for 30secs. Keep repeating this process until the Egg mixture becomes half-cooked (usually 3 rounds would do nicely)800W > 22secs1000W > 18secs
=CAUTION - Glassware is very hot=Once the egg is cooked, add the prawns to the bowl and mix gently. Serve while warm.