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Cooking sake

  • Soboro Don – Marinated Mince and Scrambled egg with Rice

    “Donburi” or “Don” is a Japanese word meaning large rice bowls. They are larger than ordinary rice bowls. This Don is easy to cook and quick to eat!You can cook…

  • Oyako Don – Japanese savoury melty omelette with Rice

    “Donburi” or “Don” is a Japanese word meaning large rice bowls. They are larger than ordinary rice bowls. It is easy to cook and quick to eat! There are so…

  • Nikujaga – Japanese Traditional Casserole

    Nikujaga or Japanese Meat and Potato Stew is an iconic home-cooked dish in Japan. Every family has a slightly different variation and they pass on the recipe to their children and…

  • Light and Fluffy Prawn Asparagus Omelette

    Make an omelette in the microwave? Yes! This recipe is designed for the perfect fluffy egg dish with fresh asparagus and prawns. It would be a great side if you're…

  • Double Cooked Pork

    This recipe is great for any time of the day. It takes only 4 minutes to make, but it's sure going to leave your taste buds satisfied. You can eat…
  • SimpleMorishChicken1

    Simple Moreish Chicken

    What's better than a happy and lively chicken dish? Well, tender and juicy breast meat of course. If you're looking for that perfect dinner tonight then this is it! The…