Beef mince
Soboro Don – Marinated Mince and Scrambled egg with Rice
“Donburi” or “Don” is a Japanese word meaning large rice bowls. They are larger than ordinary rice bowls. This Don is easy to cook and quick to eat!You can cook…
Nikujaga – Japanese Traditional Casserole
Nikujaga or Japanese Meat and Potato Stew is an iconic home-cooked dish in Japan. Every family has a slightly different variation and they pass on the recipe to their children and…