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Guilty Free Tiramisu

Do you love Tiramisu? But worried about feeling guilty about eating them? Here is a recipe for about 70% LESS sugar than an ordinary Tiramisu recipe.
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Prep Time 30 mins
Resting Time 5 hrs
Total Time 5 hrs 30 mins
Course Dessert
Cuisine Italian
Servings 8 servings
Calories 273 kcal

Ingredients

  • 3 Egg yolks
  • 3 Egg whites
  • 90 g Erythritol (Or other alternative sugar eg. Stavia)
  • ½ tsp Vanilla extra
  • 250 g Mascarpone
  • cups Black coffee (Recommend hot and strong coffee)
  • 2 tbsp Kahlua (Or Frangelico)
  • 200 g Ladyfingers (Italian Biscuit)
  • Cocoa powder (For dusting)

Equipment

Silicone Spatula
Food Processor

Instructions
 

  • Ingredients overview
  • Mix egg yolks and Erythritol until it changes from yellow to thick pale yellow (almost white).
    90 g Erythritol, 3 Egg yolks
  • Add vanilla extra and mascarpone, and mix until just combined and smooth.
    ½ tsp Vanilla extra, 250 g Mascarpone
  • Add egg whites and beat in a clean bowl until it has a pointy peak.
    3 Egg whites
  • Add half the cream mixture to the egg whites.
    Gently fold through. When most incorporated, add the remaining cream mixture and fold through until just combined - don't mix too much.
  • Mix coffee and Kahlua, quickly dip biscuits in, and line the bottom of a dish.
    1¼ cups Black coffee, 2 tbsp Kahlua, 200 g Ladyfingers
  • Spread over half the cream, then top with another layer of coffee-dipped biscuits.
  • Spread with remaining cream.
  • Cover and refrigerate for at least 4 - 5 hours, preferably overnight
  • Dust with cocoa powder just before serving
    Cocoa powder
  • Serving

PRIVATE NOTES

Serving Adjustment
8 servings

Ingredients

  • 3 Egg yolks
  • 3 Egg whites
  • 90 g Erythritol (Or other alternative sugar eg. Stavia)
  • ½ tsp Vanilla extra
  • 250 g Mascarpone
  • cups Black coffee (Recommend hot and strong coffee)
  • 2 tbsp Kahlua (Or Frangelico)
  • 200 g Ladyfingers (Italian Biscuit)
  • Cocoa powder (For dusting)

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