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Double Cooked Pork

This recipe is great for any time of the day. It takes only 4 minutes to make, but it's sure going to leave your taste buds satisfied. You can eat this dish with rice or flat bread (trust me - just try both!). If you're feeling really hungry then I recommend making more than one serving so when lunchtime comes around again...you'll have something delicious waiting on hand.

Great for dinner or as a fabulous leftover lunch. This simple preparation won't disappoint - I know because my Mum used to cook it every day when we were kids (she's even making it for us these days!).

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Prep Time 10 mins

Cook Time 4 mins

Total Time 14 mins

Course Main Course

Cuisine Chinese

Servings 2 servings

Calories 176 kcal

Ingredients

100 g Sliced pork (Recommend using a pork chop with a layer of fat)
150 g Cabbage
¼ Green Capsicum

Sauce

1 tbsp Soy Sauce
1 tbsp Cooking sake
1 tbsp Peking Duck Sauce (You can buy this sauce at an asian grocery shop)
2 tsp Corn flour

Equipment

Microwave safe dish

Silicone Spatula

Instructions

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Ingredients overview
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Slice a pork and mix all ingredients for the sauce, then mix the sauce well with the pork
1 tbsp Soy Sauce, 1 tbsp Cooking sake, 1 tbsp Peking Duck Sauce, 2 tsp Corn flour, 100 g Sliced pork
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Chop cabbage and green capsicum
150 g Cabbage, ¼ Green Capsicum
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Wash the vegetables quickly and drain water
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Put the vegetables in a microwave safe bowl then put marinated pork onto the vegetables
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Place cling wrap over and cook in a microwave at 600W for 4mins
800W > 3mins
1000W > 2mins 20secs
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=CAUTION - Glassware is very hot=
Take the bowl out of the microwave and mix well. Serving with rice or flat bread is recommended