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Double Cooked Pork

This recipe is great for any time of the day. It takes only 4 minutes to make, but it's sure going to leave your taste buds satisfied. You can eat this dish with rice or flat bread (trust me - just try both!). If you're feeling really hungry then I recommend making more than one serving so when lunchtime comes around again...you'll have something delicious waiting on hand.
Great for dinner or as a fabulous leftover lunch. This simple preparation won't disappoint - I know because my Mum used to cook it every day when we were kids (she's even making it for us these days!).
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Main Course
Cuisine Chinese
Servings 2 servings
Calories 176 kcal

Ingredients

  • 100 g Sliced pork (Recommend using a pork chop with a layer of fat)
  • 150 g Cabbage
  • ¼ Green Capsicum

Sauce

  • 1 tbsp Soy Sauce
  • 1 tbsp Cooking sake
  • 1 tbsp Peking Duck Sauce (You can buy this sauce at an asian grocery shop)
  • 2 tsp Corn flour

Equipment

Microwave safe dish
Silicone Spatula

Instructions
 

  • Ingredients overview
  • Slice a pork and mix all ingredients for the sauce, then mix the sauce well with the pork
    1 tbsp Soy Sauce, 1 tbsp Cooking sake, 1 tbsp Peking Duck Sauce, 2 tsp Corn flour, 100 g Sliced pork
  • Chop cabbage and green capsicum
    150 g Cabbage, ¼ Green Capsicum
  • Wash the vegetables quickly and drain water
  • Put the vegetables in a microwave safe bowl then put marinated pork onto the vegetables
  • Place cling wrap over and cook in a microwave at 600W for 4mins
    800W > 3mins
    1000W > 2mins 20secs
  • =CAUTION - Glassware is very hot=
    Take the bowl out of the microwave and mix well. Serving with rice or flat bread is recommended

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Serving Adjustment
2 servings

Ingredients

  • 100 g Sliced pork (Recommend using a pork chop with a layer of fat)
  • 150 g Cabbage
  • ¼ Green Capsicum

Sauce

  • 1 tbsp Soy Sauce
  • 1 tbsp Cooking sake
  • 1 tbsp Peking Duck Sauce (You can buy this sauce at an asian grocery shop)
  • 2 tsp Corn flour

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