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7 minutes Stir-fry Noodles
Noodles can be one of the cheapest and most satisfying meals to eat. This age old food has now been adapted in a super fast way to create a meal for one or many. You can cook this delicious stit-fry noodle dish under 10 minutes.
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Prep Time
3
mins
Cook Time
7
mins
Total Time
10
mins
Course
Main Course
Cuisine
Japanese
Servings
2
servings
Calories
382
kcal
Ingredients
Metric
Imerial
2
packs
Steamed Noodles
(You can get these from an asian grocery shop)
100
g
Sliced pork
50
g
Cabbage
½
Green Capsicums
First Sauce
1½
tbsp
Worcestershire Sauce
1
tsp
Oyster Sauce
½
tbsp
Stock Powder
Second Sauce
1
tbsp
Worcestershire Sauce
1
tbsp
Mayonnaise
Salt & Pepper
Equipment
Microwave safe dish
Tongs
Instructions
▢
Ingredients Overview
▢
Slice pork and chop cabbage and capsicum
100 g Sliced pork
▢
Mix all ingredients for the first sauce
1½ tbsp Worcestershire Sauce,
1 tsp Oyster Sauce,
½ tbsp Stock Powder
▢
Place noodles into a microwave safe bowl. Add pork, cabbage and capsicum on top. Pour the first sauce
2 packs Steamed Noodles
▢
Place cling wrap loosely over and microwave (600w) for 5 mins 50 secs.
800W > 4 mins 20 secs
1000W > 3 mina 30 secs
▢
Mix all ingredients for the second sauce then mix well with the noodles
1 tbsp Worcestershire Sauce,
1 tbsp Mayonnaise,
Salt & Pepper
▢
Serving suggestion
PRIVATE NOTES
Click here to add your own private notes.
Serving Adjustment
2
servings
Ingredients
Metric
Imerial
▢
2
packs
Steamed Noodles
(You can get these from an asian grocery shop)
▢
100
g
Sliced pork
▢
50
g
Cabbage
▢
½
Green Capsicums
First Sauce
▢
1½
tbsp
Worcestershire Sauce
▢
1
tsp
Oyster Sauce
▢
½
tbsp
Stock Powder
Second Sauce
▢
1
tbsp
Worcestershire Sauce
▢
1
tbsp
Mayonnaise
▢
Salt & Pepper
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